About Us
Meet The Team
Troy & Hannah
Having learned so much of the craft of Low and Slow BBQ at home, Troy dedicated himself to making it his life. This has turned into what we now know as Beard Street BBQ.
As owner of the business and head of the pits, Troy is pushing himself to hone his craft and teach himself every day in order to provide the best possible memories for anyone who tries the result of his work.
Hannah is the self proclaimed “sideskick” and has supported the business from before day one. More importantly, the reason BBQ has become a part of their lives.
After suggesting taking a class at “Wood Shop BBQ” in Seattle during 2019, the BBQ bug was planted. Hannah then gave Troy the first pit in the collection to build on what they’d learned overseas. That was the start of everything that has transpired since.
Meet The Team
Friends & Family
Beard Street BBQ has been very lucky in having the support that it does.
For all of our public events we’ve had members of both Troy & Hannah’s family as well as members of The Cleaver Crew come around and lend a hand in any way they can. We’re always thankful for everyone that takes part.
You never know who you might see at a Beard Street BBQ popup!
Get in touch
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